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| Yazdani, Saeed; Vaezi, L.. |
| Agricultural policies in Iran have aimed at achieving self-sufficiency in food productions through the government various policies. The aim of this paper is to examine the current level of protection which may exist in agricultural sector in Iran and other countries. The results indicate that the PSE in Iran is much higher than the OECD and is close to Japanese and Korean PSE percentage (i.e. 58 and 64 percent). The broadest indicator of support representing the sum of transfers to agricultural producers (PSE), expenditure for general services (GSSE), and direct budgetary transfers to consumers, reached 83 billion Dollars per year in 2001-2005 which is almost equivalent to 13.4 percent of Iran’s GDP in this period. This is much... |
| Tipo: Journal Article |
Palavras-chave: Iran; Producers; Support Policy; PSE; GSSE; Agricultural and Food Policy; Q18. |
| Ano: 2009 |
URL: http://purl.umn.edu/58063 |
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| Silva, Gerson Henrique Da; Esperancini, Maura Seiko Tsutsui; Melo, Carmen Ozana De; Bueno, Osmar De Carvalho. |
| Com o aumento de preços e consumo do petróleo, tem-se procurado na biomassa alternativa energética renovável para sua substituição. Dentre as culturas capazes de atender à produção de insumo destinado à obtenção de energia renovável encontra-se a mamona. Objetivou-se, neste trabalho, conhecer o índice de variação estacional do preço da mamona, pois é essencial para a previsão de seu preço em determinada época do ano. Utilizou-se o preço da mamona recebido pelos produtores paranaenses e adotou-se a metodologia da média geométrica móvel centralizada de 12 meses, obtendo-se um padrão comportamental (sazonal). A análise mostrou que os preços tendem a ser maiores nos meses de janeiro a maio e, no período seguinte, a tendência é de queda de preços, coincidindo... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Mamona; Produtores; Preço; Sazonalidade; Biodiesel; Castor bean; Producers; Price; Seasonality; Biodiesel; Resource /Energy Economics and Policy. |
| Ano: 2008 |
URL: http://purl.umn.edu/109119 |
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| Papp, Gergely. |
| Megállapítható, hogy a tanácskozáson résztvevők véleménye a fundamentális kérdésekben közel esik egymáshoz, bár vannak még különbségek, főleg a javasolt megoldásokban. Ez – az elmúlt két évtizedet figyelembe véve – mindenképpen haladásnak tekinthető. Elmondható, hogy a komoly gondok és problémák összefogásra serkentik a közösségeket. Mindenki érzi, hogy a jelentős agrártradíciókkal rendelke¬ző hazai élelmiszer-gazdaság a jelenlegi pályán maradva alapanyag-termelő agrár¬bérmunkás országgá válhat, elvesztve versenyképességének maradékát is, teljesen kiszolgáltatva, míg az ágazat jövedelemtermelése – jó esetben is – csak a túlélésre elegendő. Elmondható, hogy még nem látható a „fény az alagút végén”, de már formá¬lódik, hogy hol is van az az alagút, amin... |
| Tipo: Journal Article |
Palavras-chave: Stratégia; Agrár- és élelmiszer-gazdaság; Termelők; Döntéshozók; Strategy; Agricultural and food economy; Producers; Decision-makers; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/92475 |
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| Cho, Khin Mar; Tobias, Donald Jerome. |
| In recent years there has been a growth in the interest of consumers to buy more locally. An increasing number of farmers are trying to meet the growing demand for locally produced products. Here in New York State, farmers who are direct marketing their product, either direct to consumer or direct to wholesale markets constantly are looking for additional avenues to connect to current customers or grow their customer base. NY MarketMaker is one avenue farmers across New York can utilize to make connections with their customers. This powerhouse database connects buyers, sellers and transportation services and is easily searchable, even for the „technologically‟ challenged. Cornell Cooperative Extension (CUCE) in New York City began this project with the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Industry; Market; Producers; Processors; Retailers; Consumers; New York; Marketing. |
| Ano: 2010 |
URL: http://purl.umn.edu/56564 |
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| Chen, Yuanyi; Zheng, Gang; Guo, Juan; Guo, Xin; Yao, Shibin. |
| On the basis of defining the producers in the supply chain of agricultural products, the SWOT analysis is adopted to analyze the advantages, disadvantages, opportunities and threats of producers in the supply chain of Chinese agricultural products. The paper analyzes the advantages of producers in the supply chain of agricultural products from three aspects including land resources, technology level of producers and input costs. The disadvantages of producers in the supply chain of agricultural products are analyzed from three aspects including scale level, mechanization and technology level and profit level. The opportunities of producers in the supply chain of agricultural products are analyzed from me aspects of laws, policies, Capitals and... |
| Tipo: Journal Article |
Palavras-chave: Supply chain of agricultural products; Producers; SWOT analysis; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/117354 |
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| Kerr, William A.. |
| In the economic model that underlies the WTO the only group that can be expected to ask for protection is producers in importing countries. The existing multilateral trade architecture reflects that assumption. Much of the recent criticism of the multilateral trade regime has arisen as a result of new groups explicitly asking domestic politicians for protection. As these groups were not expected to ask for protection, the international trade regime does not allow domestic politicians to extend protection on the basis of the new demands. Further, countries are expected to perceive benefits from trade liberalisation. These benefits must be balanced against the expected political benefits of protectionism (and their associated welfare costs) when trade... |
| Tipo: Journal Article |
Palavras-chave: Consumers; Environmentalists; Failed economies; Producers; Protectionism; Welfare; International Relations/Trade. |
| Ano: 2004 |
URL: http://purl.umn.edu/23903 |
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| Cruzat,Carlos. |
| The kiwi is a fruit that, has only been in Europe for about 60 years, which signifies a great potential for the development of its consumption and great difficulty in the educational process of the product. Currently there is a growing increase in world production, which to date is above the growth in demand. This means that the kiwi categories are not growing significantly and, on the contrary, the kiwi is at a crossroad that will be resolved in the coming years. The changing global economic scenario affects high-value products such as kiwis, making it hard to predict their commercial results. The worldwide market has clearly indicated through the demand and the prices that it is interested in the sweeter yellow varieties. Asian markets have been and are... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Production; Actinidia deliciosa; Producers. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000100013 |
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